People differ not only genetically, physically and mentally, but also in terms of their preferences and the social environment, in which they live. As each individual is different, food advice must reflect this. Wageningen University & Research develops the technology and knowledge to realise this personalised food advice. With this information, each and every individual can be informed and enabled to make conscious choices and adopt an eating pattern attuned to his or her needs.
For more information continue to this Personalised Nutrition and Health article.