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From beet to bottles. And more.

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Would you like to get more value from carbohydrate-rich raw material streams such as sugar beet? Now you can! Research by Wageningen Food & Biobased Research shows that sugar beets offers the agrifood and chemical industry new high-value applications.

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From bread to biscuits. And more.

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A study by Wageningen Food & Biobased Research showed that consumers like the taste of biscuits made from unsold bread. Approximately 15 per cent of all bread baked is left on the shelves, normally ending up as animal feed or biogas. Thanks to our research the value of bread can be upgraded as a resource for flavoursome food products, with less waste as an added bonus.

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