Win a free reformulation consult of your bakery product by WURs “Sugar reduction tool for Product Reformulation”

Are you facing development challenges when reducing sugar in your bakery product? As participant of our workshop “Effective approaches to sugar reduction for product reformulation” you’re able to win a free run of our reformulation tool.

This unique digital tool allows companies to efficiently find tailor-made solutions depending on the specific product formulation. The run, combined with expert advice, will provide you with sugar reduced recipes with an optimal product quality. 

The reformulation tool offers:

  • Optimal sugar replacement according to specific requirements (e.g. nutritional and labelling aspects)
  • Efficient identification how to use sugar replacing ingredients in specific formulations
  • Support in development of new sugar replacers
  • The NutriScore based on the nutritional composition of the final product

How can you win?

Submit your reformulation challenge and join the workshop. A team of Wageningen experts will decide which submission will win the free consult. Only attendees of the workshop will have a chance to win this free reformulation.

Register here