Are you facing development challenges when reducing sugar in your bakery product? As participant of our workshop “Effective approaches to sugar reduction for product reformulation” you’re able to win a free run of our reformulation tool.
This unique digital tool allows companies to efficiently find tailor-made solutions depending on the specific product formulation. The run, combined with expert advice, will provide you with sugar reduced recipes with an optimal product quality.
The reformulation tool offers:
- Optimal sugar replacement according to specific requirements (e.g. nutritional and labelling aspects)
- Efficient identification how to use sugar replacing ingredients in specific formulations
- Support in development of new sugar replacers
- The NutriScore based on the nutritional composition of the final product
How can you win?
Submit your reformulation challenge and join the workshop. A team of Wageningen experts will decide which submission will win the free consult. Only attendees of the workshop will have a chance to win this free reformulation.