From 7-12 October 2018 the Horticulture and Product Physiology group and Wageningen UR Food & Biobased Research again give a Postharvest Technology course, which is organized by Wageningen Academy.
This course gives an in-depth view on postharvest issues and provides tools to develop strategies to maintain postharvest quality.
Experts of the Horticulture and Product Physiology group, Wageningen UR Food & Biobased Research and the Postharvest Technology Center from Davis (USA) contribute to the course, which includes demonstrations, hands-on activities and an excursion day.
The course language is English - you can download the course flyer here.
For further information and registration you can follow this link to the more extensive course information on the Wageningen Academy pages.