From 11-14 October 2016 the Horticulture and Product Physiology group and Wageningen UR Food & Biobased Research again give a Postharvest Technology course, which is organized by Wageningen Academy.
This course gives an in-depth view on postharvest issues and provides tools to develop strategies to maintain postharvest quality.
The course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability.
Experts of the Horticulture and Product Physiology group, Wageningen UR Food & Biobased Research and the Postharvest Technology Center from Davis (USA) contribute to the course, which includes demonstrations, hands-on activities and an excursion day.
With more than 30 participants the 2015-edition was fully booked and proved to be very successful.
The course language is English - you can download the course flyer here.
For further information and registration you can follow this link to the more extensive course information on the Wageningen Academy pages.