About a quarter of the world’s seafood caught in the ocean comes from bottom trawling, a method that involves dragging a net along the ocean’s shelves and slopes to scoop up shrimp, cod, rockfish, sole and other kinds of bottom-dwelling fish and shellfish. The technique impacts these seafloor ecosystems, because other marine life and habitats can be killed or disturbed unintentionally as nets sweep across the seafloor.
Scientists agree that extensive bottom trawling can negatively affect marine ecosystems, but the central question - how much of the seafloor is trawled, or the so-called footprint of trawling - has been hard to nail down.
A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. Most trawl fishing happens in this depth range along continental shelves and slopes in the world’s oceans. The study focused on this depth range, covering an area of about 7.8 million square kilometers of ocean.
The paper, appearing the week of October 8 in the Proceedings of the National Academy of Sciences, brought together 57 scientists based in 22 countries, with expertise in mapping fishing activity from satellite monitoring and fishing logbook data. It shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans has often been substantially overestimated.
‘When you don’t quantify the impacts of trawling at a fine scale, you end up with an overestimation of the trawling footprint,’ said lead author Ricardo Amoroso, who completed the research as a University of Washington postdoctoral researcher in the School of Aquatic and Fishery Sciences.
Previous analyses have mapped trawling on 1,000 or more square-kilometer grids, for example, compared with the 1- to 3-square-kilometer grids used in this analysis. Footprint estimates presented in this new paper also are more accurate than those described in some previous studies because they use information about the gear used by fishing fleets, the authors explained. Knowing whether a trawling net spans 10 meters or 100 meters, for example, helps to improve the estimate of the seafloor area impacted.
Major regional differences
While the authors found that 14 percent of the regions included in the study were trawled, there were major regional differences. For example, only 0.4 percent of the seafloor off South Chile is trawled, while more than 80 percent of the seafloor in the Adriatic Sea, a part of the Mediterranean Sea found to have the most intense footprint, is trawled. Additionally, trawling footprints covered less than 10 percent of the seafloor area in Australian and New Zealand waters, and in the north Pacific’s Aleutian Islands, East Bering Sea and the Gulf of Alaska, but exceeded 50 percent in some European seas. The study also provided evidence for related environmental benefits. In regions where fishing rates for commercially fished trawl-caught stocks met accepted sustainability benchmarks, trawl footprints were usually smaller, explained co-author Simon Jennings of the International Council for the Exploration of the Sea.
The authors acknowledge that some regions known to have a lot of trawling activity were not included in this study because data providing a detailed picture of fishing activity were not available. Southeast Asia is one of those regions.
Still, this new paper offers the most comprehensive look yet at trawling activity worldwide, explained co-author Ray Hilborn, a UW professor of aquatic and fishery sciences. It also describes a way to estimate footprints from trawling in regions where gear dimensions, vessel speeds and total hours trawled are known, but that lack the vessel-specific location data now collected by some fleets.
Other researchers involved with designing the study are Michel Kaiser of Bangor University in the United Kingdom and the Marine Stewardship Council; Roland Pitcher of CSIRO Oceans and Atmosphere in Australia; Adriaan Rijnsdorp of Wageningen Marine Research in the Netherlands; Robert McConnaughey of NOAA Fisheries, Alaska Fisheries Science Center; Ana Parma of Centro Nacional Patagónico in Argentina; Petri Suuronen of the Food and Agriculture Organization of the United Nations and the Natural Resources Institute Finland; Jeremy Collie of the University of Rhode Island; and Jan Hiddink of Bangor University. A full list of the co-authors is available in the paper.