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Investigating sustainable proteins as meat replacement

Gepubliceerd op
18 november 2016

The proteins that we eat have mostly originated from animals for decades. But animal protein has competition: the environmentally conscious consumer buys soy milk, fungi as a meat substitute and desserts from potato flour. What effect do these sustainable proteins actually have on our health? We have recreated a gastrointestinal tube to investigate.

Please see the interview and the SHIME gastrointestinal machine here.