On September 17th FPE organizes a mini-symposium:
'Recent advances in Drying & Food Process Engineering Research'
The two main speakers are Prof. Xiao Dong Chen from the Soochow University in China and Prof. Reinhard Kohlus from the University of Hohenheim in Germany. Both speakers will talk about the research of their university on Process Engineering and Drying.
After the symposium the PhD defence of Lu Zhang will take place: 'Bioactive Ingredients during Mini-bread Baking'.
You can sign up by sending an e-mail tot email@example.com before september 12th.
12:55 Welcome by Prof. Remko Boom
13:00 Prof. Xiao Dong Chen, Professor of School of Chemical and Environmental Engineering, Soochow University, China
Innovative Research in Process Engineering at Soochow University
13:40 Small Networking Break
13:50 Prof. Reinhard Kohlus, University of Hohenheim, Germany
Recent research advances related to drying at Hohenheim University
16:00 PhD defence of Mrs. Lu Zhang on her thesis entitled
‘Bioactive Ingredients during Mini-bread Baking’