PhD Ali Ammari Best Presentation at ICCFE 2017

Published on
December 20, 2017

PhD student Ali Ammari has won the Best Presentation Award at the 19th International Conference on Chemical and Food Engineering in Bangkok.

Title presentation:

'Stripping of Flavour-Active Compounds from Aqueous Foord Streams: Effect of Liquid matrix on Vapour-Liquid Equilibrium in a Beer-like Solution'

Ali Ammari, Karin Schroen