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PhD Ali Ammari Best Presentation at ICCFE 2017

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20 december 2017

PhD student Ali Ammari has won the Best Presentation Award at the 19th International Conference on Chemical and Food Engineering in Bangkok.

Title presentation:

'Stripping of Flavour-Active Compounds from Aqueous Foord Streams: Effect of Liquid matrix on Vapour-Liquid Equilibrium in a Beer-like Solution'

Ali Ammari, Karin Schroen