PhD Marlies Geerts 2nd best Young Scientist

Gepubliceerd op
21 november 2017

Another of our PhD students won an award! Marlies Geerts won the 2nd best Young Scientist award at the EFFoSt international conference in Spain.

She has won her award for her contribution to the progress and quality of research to the development of new concepts or techniques, aiming at improving the food sector by her scientific contribution entiled:

''Understanding functional properties of mildly refined starch fractions of yellow pea''