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Publication of the manuscript of Dr. Ir. Ellen Slegers

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2 april 2019

In December 2018 the manuscript of Dr.ir. Ellen Slegers on the impact of (future) foods was published, in Nature Sustainability: The potential of future foods for sustainable and healthy diets. The paper was a collaboration with the group from prof.dr.ir. Imke de Boer (Animal Production Systems) and various international scientists. The research is a.o. LCA analyses of various future foods compared to traditional animal-based protein sources.