Publication of the manuscript of Dr. Ir. Ellen Slegers

Published on
April 2, 2019

In December 2018 the manuscript of Ellen Slegers on the impact of (future) foods was published, in Nature Sustainability: The potential of future foods for sustainable and healthy diets. The paper was a collaboration with the group from Imke de Boer (Animal Production Systems) and various international scientists. The research is a.o. LCA analyses of various future foods compared to traditional animal-based protein sources.