Until the end of February 2016, Wageningen UR Library has trial access to the database Food Sciences and Technology Abstracts (FSTA). Let us know if you consider FSTA a useful addition to the collection! Please send us your comments.
FSTA is a bibliographic database of scientific and technological research and information on food, beverages, and nutrition. FSTA covers every aspect of the food chain including major food commodities, biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. FSTA offers more than 1,000,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports. It is used by academics and professionals throughout the world.
Wageningen UR staff and students can access FSTA on the OvidSP-platform.