What is the effect of the growth environment on the nutritional value of crops?
Will the nutritional value of our food decline due to higher CO2 levels and fast-growing cultivars?
What is the effect of biological farming on the nutritional value of crops?
All these questions are addressed on a WIKI website of Groen Kennis Net.
The literature research and content gathering has been done during a collaboration between the Business Unit Bioscience (Applied Metabolic Systems), Chair of Human Nutrition, and the Horticulture and Product Physiology group of Wageningen University & Research.