
Publications of the Dairy Science and Technology Group
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The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles
Food Chemistry (2025), Volume: 472 - ISSN 0308-8146 -
Wax-coated dried-milk-spot paper for human milk protein compositional analysis
Food Chemistry (2025), Volume: 470 - ISSN 0308-8146 -
Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk
International Journal of Dairy Technology (2025), Volume: 78, Issue: 1 - ISSN 1364-727X -
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Food Chemistry (2025), Volume: 468 - ISSN 0308-8146 -
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation
Food Hydrocolloids (2025), Volume: 159 - ISSN 0268-005X -
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology and Motility (2024), Volume: 36, Issue: 1 - ISSN 1350-1925 -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Food Hydrocolloids (2024), Volume: 148 - ISSN 0268-005X -
Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130