Publications of the Adaptation Physiology Group
Researchers of the Adaptation Physiology Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
Below we present an overview of the most recent peer-reviewed publications.
Our latest publications
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Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels
LWT (2023), Volume: 178 - ISSN 0023-6438 -
Fatty acid and triglyceride molecular species of milk fat fractionated by short-path molecular distillation
International Journal of Food Science and Technology (2023), Volume: 58, Issue: 7 - ISSN 0950-5423 - p. 3742-3751. -
Do you see the pattern? Make the most of sensor data in dairy cows
Journal of Dairy Research (2023), Volume: 90, Issue: 3 - ISSN 0022-0299 - p. 252-256. -
Review: Towards an integrated concept of animal welfare
Animal (2023), Volume: 17 - ISSN 1751-7311 -
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers
Journal of Dairy Research (2023), Volume: 90, Issue: 3 - ISSN 0022-0299 - p. 261-268. -
Brown and white layer pullet hybrids show different fear responses towards humans, but what role does light during incubation play in that?
Applied Animal Behaviour Science (2023), Volume: 267 - ISSN 0168-1591 -
Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment
Scientific Reports (2023), Volume: 13 - ISSN 2045-2322 -
Dietary D-xylose promotes intestinal health by inducing phage production in Escherichia coli
npj Biofilms and Microbiomes (2023), Volume: 9, Issue: 1 - ISSN 2055-5008 -
Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens
Journal of Applied Poultry Research (2023), Volume: 32, Issue: 1 - ISSN 1056-6171 -
Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters
Poultry Science (2023), Volume: 102, Issue: 10 - ISSN 0032-5791