Training
Wageningen Food Safety Research has extensive experience in providing tailored training courses in the field of food quality and safety.
Our trainings will help you to improve the performance of your laboratory and the analytical methods you employ.
We can train you in:
- set up new analytical methods for food quality and safety;
- increasing the performance of analytical methods already running in your laboratory;
- implementation of a quality assurance system in a laboratory;
- laboratory management and laboratory safety;
- setting up a national laboratory system.
General courses
Technical analytical courses at Wageningen Food Safety Research typically take 3-5 days.
Tailor made courses
In-company courses can be shaped to the needs of the customer. A well-balanced program will be made in consultation with the customer to ensure that the emphasis of the training is put where it needs to be. In-company courses can be provided at the Wageningen Food Safety Research laboratories. A cost-effective alternative may be to perform the training on-site at the customer’s laboratories. Wageningen Food Safety Research teachers will visit your laboratory and perform the training using your laboratory facilities. Using also the customer’s equipment facilitates also the uptake and application of the gained knowledge.
E-Learning
Wageningen Food Safety Research has developed an e-learning tool regarding Antibiotic residue detection.
Why train with us?
