Publicaties
Here you will find the Wageningen Food Safety Research publications regarding nano technology and food safety.
Publicaties
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The gut barrier and the fate of engineered nanomaterials : a view from comparative physiology
Environmental Science: Nano (2020)7. - ISSN 2051-8161 - p. 1874 - 1898. -
Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels
Food Chemistry 323 (2020). - ISSN 0308-8146 -
Combination of the BeWo b30 placental transport model and the embryonic stem cell test to assess the potential developmental toxicity of silver nanoparticles
Particle and Fibre Toxicology 17 (2020)1. - ISSN 1743-8977 - 1 p. -
Impact of in vitro digestion on gastrointestinal fate and uptake of silver nanoparticles with different surface modifications
Nanotoxicology 14 (2020)1. - ISSN 1743-5390 - p. 111 - 126. -
Sticky Measurement Problem : Number Concentration of Agglomerated Nanoparticles
Langmuir 35 (2019)14. - ISSN 0743-7463 - p. 4927 - 4935. -
Migration of Nanomaterials from Food Contact Materials
In: Food Contact Materials Analysis: Mass Spectrometry Techniques / , Suman, Michele. - : Royal Society of Chemistry (Food Chemistry, Function and Analysis 10) - ISBN 9781788011242 - p. 226 - 244. -
Method for Extraction and Quantification of Metal-Based Nanoparticles in Biological Media : Number-Based Biodistribution and Bioconcentration
Environmental Science and Technology 53 (2019)2. - ISSN 0013-936X - p. 946 - 953. -
Regulatory Status of Nanotechnologies in Food in the EU
In: Nanomaterials for Food Applications. - : Elsevier - ISBN 9780128141304 - p. 381 - 410. -
Impact of nanoparticle surface functionalization on the protein corona and cellular adhesion, uptake and transport
: Wageningen University & Research -
Impact of in vitro digestion on the physicochemical properties of silver nanoparticles and their transport through the intestinal barrier