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Onderwijsactiviteiten - dr.ir. AR (Anita) Linnemann
Vakken
| FQD31806 | Product Properties and Consumer Wishes |
| FQD63603 | Product and Process Design - Evaluation of scientific reports including an ethical assessment |
| FQD63303 | Product and Process Design - Principles of consumer-oriented food product design |
| FQD80436 | MSc Thesis Food Quality and Design |
| FQD80424 | MSc Thesis Food Quality and Design |
| FQD63303 | Product and Process Design - Principles of consumer-oriented food product design |
| FQD63603 | Product and Process Design - Evaluation of scientific reports including an ethical assessment |
| YFS60303 | Team Project European Masters |
| FQD70224 | MSc Internship Food Quality and Design |
| FQD70424 | MSc Internship Food Quality and Design |
| FQD63503 | Product & Process Design-Evaluation o/a Product Concept f/a Sustainable Food Processing Perspective |
| FQD63403 | Product and Process Design - Idea generation and selection of a product concept |
| FQD60312 | Product and Process Design |
| FQD80424 | MSc Thesis Food Quality and Design |
| FQD80436 | MSc Thesis Food Quality and Design |
| FQD70424 | MSc Internship Food Quality and Design |
| FQD70224 | MSc Internship Food Quality and Design |
| YFS60303 | Team Project European Masters |
| FQD63403 | Product and Process Design - Idea generation and selection of a product concept |
| FQD80424 | MSc Thesis Food Quality and Design |
| FQD80436 | MSc Thesis Food Quality and Design |