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Onderwijsactiviteiten - dr.ir. A (Anneleen) Kuijsten

Vakken

HNH75724 MSc Internship Global Nutrition
HNH11804 Introduction to the field of Nutrition and Health
HNH35903 Miscellaneous Tools in Epidemiological Research
YAS33406 Role of Livestock in Future Food Systems
HNH31606 Analytical Epidemiology II
HNH79724 MSc Research Practice Global Nutrition
HNH78724 MSc Research Practice Global Nutrition
HNH85836 MSc Thesis Global Nutrition
HNH22402 European Study trip
HNH38802 Concepts and Methods in Epidemiology
HNH24806 Introduction to Epidemiology and Public Health
HNH75824 MSc Internship Global Nutrition
HNH28803 Introduction Analytical Epidemiology and Public Health
HNH60309 Designing Sustainable Food Based Dietary Guidelines
YAS33406 Role of Livestock in Future Food Systems
HNH45806 Analytical Epidemiology II
HNH43303 Miscellaneous Tools in Epidemiological Research
HNH40302 Concepts and Methods in Epidemiology
HNH28803 Introduction Analytical Epidemiology and Public Health
HNH78724 MSc Research Practice Global Nutrition
HNH75724 MSc Internship Global Nutrition
HNH75824 MSc Internship Global Nutrition
HNH60309 Designing Sustainable Food Based Dietary Guidelines
HNH22402 European Study trip
HNH11804 Introduction to the field of Nutrition and Health
HNH79724 MSc Research Practice Global Nutrition
HNH85836 MSc Thesis Global Nutrition
HNH24806 Introduction to Epidemiology and Public Health
YAS33406 Role of Livestock in Future Food Systems
HNH40302 Concepts and Methods in Epidemiology
HNH28803 Introduction Analytical Epidemiology and Public Health
HNH22402 European Study Trip
HNH24806 Introduction to Epidemiology and Public Health
HNH85836 MSc Thesis Global Nutrition
HNH79724 MSc Research Practice Global Nutrition
HNH78724 MSc Research Practice Global Nutrition
HNH75724 MSc Internship Global Nutrition
HNH11804 Introduction to the field of Nutrition and Health
HNH45806 Analytical Epidemiology II
HNH43303 Miscellaneous Tools in Epidemiological Research
HNH75824 MSc Internship Global Nutrition
HNH60309 Designing Sustainable Food Based Dietary Guidelines