Terug naar profiel

Onderwijsactiviteiten - dr.ir. CAP (Carla) Buijsse

Educational Courses:

  • Basics in Food Technology BSc
  • Food Production and Preservation BSc
  • Food Engineering (campus/online) BSc
  • Sustainable Food and Bioprocessing (campus/online) MSc
  • Projects European MSc Food studies MSc

 Programme Committee Food Technology (Bachelor+Master)

Innovations in education

 

Vakken

YFS-60303 Team Project European Masters
FPE-30806 Sustainable Food and Bioprocessing
FPE-35303 Sustainable Food and Bioprocessing - Flow and pinch analysis
FPE-35403 Sustainable Food and Bioprocessing - Exergy analysis
FPE-21306 Food Production and Preservation
YFS-30303 European Masters Special Topic - Sustainable Food Processing