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Projecten - HB (Heike) Axmann MSc

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  Call for Partners | CertifAI: Slimme AI-ondersteunde audits & certificering voor duurzaamheid in de agrofoodsector

  Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and...
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  Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools

  Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools - WUR Project Synthesising Food Loss Research Results into Applied Food...
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  KvM 2023 Saving Surplus, Nourishing Communities: Scaling the Fight Against Food Loss and Hunger in Mexico

  KvM 2023 Saving Surplus, Nourishing Communities: Scaling the Fight Against Food Loss and Hunger in Mexico - WUR Project KvM 2023 Saving Surplus,...
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  Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools

  Synthesising Food Loss Research Results into Applied Food Loss Reduction Tools - WUR Project Synthesising Food Loss Research Results into Applied Food...
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  Van vervuiling naar circulaire oplossing

  In lage- en midden-inkomenslanden hebben markten een aanzienlijk marktaandeel. Vooral voor verse voedingsmiddelen zoals groente, fruit, vlees en vis...
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  Vietnam: Roadmap Post-harvest Loss Reduction Phase 2

  Vietnam: Roadmap Post-harvest Loss Reduction Phase 2 - WUR Project Vietnam: Roadmap Post-harvest Loss Reduction Phase 2 Wereldwijd gaat jaarlijks...
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  Food Systems Approach: Food Losses & Waste

  Food Systems Approach: Food Losses & Waste - WUR Project Food Systems Approach: Food Losses & Waste To feed the growing population in a...