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Onderwijsactiviteiten - prof. V (Vincenzo) Fogliano
Master of Science in Chemistry at the University of Rome "La Sapienza”.
PhD in Food Science Corvinus University of Budapest
Vakken
MCB-33306 | Integrated Sensory Science |
FQD-78324 | MSc Research Practice Food Quality and Design |
FQD-21306 | Food Packaging and Design |
FQD-31806 | Product Properties and Consumer Wishes |
FQD-33306 | Dairy Chemistry and Physics |
MCB-30806 | Sensory Perception and Consumer Preference |
FQD-10306 | Business and Consumer Perspectives on Food Quality |
FQD-60312 | Product and Process Design |
YMS-30812 | Metropolitan Challenges |
FQD-80824 | MSc Thesis Consumer Technology and Product Use |
FQD-80836 | MSc Thesis Consumer Technology and Product Use |
FPH-10306 | Introduction to Food Technology |
FQD-80424 | MSc Thesis Food Quality and Design |
FQD-37806 | Food Flavour Design |