Project
Consumer based business models
The agro&food-sector operates in an environment which imposes additional requirements. It is desired to form this development in such a way that the Dutch agricultural and food sector will have a sustainable competitive advantage in 2020.
Abstract
The Dutch agriculture and horticulture works under the influence of various forces, which are both opportunities and threats for sustainable development. It operates in a society that sets statutory demands before a license to operate is provided. The societal demands to the sector are reflected in a multitude of issues: animal welfare, crop protection, mega stables, human health, antibiotics, climate change and environmental pollution. In short, the agro & food industry operates in an environment that imposes additional requirements. The desire for this development is in such a form that the Dutch agricultural and food sector in 2020 is in a position of sustainable competitive advantage.
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3rd C4A PODCAST - Listen to the latest podcast on top level results of Connect4Action
Netherlands : LEI Wageningen UR -
A review to collate information on external communication as a basis of innovation success (Deliverable 2.2)
Wageningen : Wageningen UR (Conncect4Action D 2.2) - p. -
Angers Facilitation of communication between food technologists and consumer researchers in new food product development – social media and community
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C4A final workshop for industry
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CONNECT4ACTION : strategies for improving communication between social and consumer scientists, food technology developers and consumers : information govenance
: Wageningen UR -
CONNECT4ACTION introduction, C4A industry pilot course
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CONNECT4ACTION introduction, RECAPT plenary project meeting
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CONNECT4ACTION introduction, ‘Supporting dialogue for successful food innovations’ 2014
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CONNECT4ACTION, NutriEvent
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CONNECT4ACTION, “Strategies for improving communication between consumer scientists and food technology developers”