The goal of this study is to improve our understanding of the impact of the digestive process on the effects that food in general and proteins in particular have on health. This information is relevant to the food industry, policy-makers and scientists who are active in this area.
- Prof H.J. Wichers will become a member of the management team for this part of the COST campaign.
- Discussions will regularly take place using 'modern media'
- Meetings will be regularly held to talk about progress.
- Organisation of the '1st International Conference on Food Digestion in Cesena, Italy (March 2012)'
ResultsThe results of the COST campaign are highly relevant for:
- Sustainability issues: instruments for evaluating the nutritional impact of adding ' new' proteins to our food, including parameters such as allergenic effect, saturation and blood pressure.
- The impact on health through improved understanding of the digestive process and the bioactivity of intermediate products formed during digestion.
- our basic knowledge about protein digestion mechanisms and the dissemination thereof to the wider scientific community;
- the development of relevant in vitro, in silico and in vivo digestion models for improved assessment of food digestibility in people;
- methods aimed at predicting the effect of specific foods on targeted populations;
- our understanding of the influence of food structure, the food matrix and the biochemical processing of food on digestion for regulating the release of bioactive agents in the intestines;
- the lifelong health and welfare of the population of the EU by adhering to a specific diet;
- an estimate of the health effect of 'new proteins';
- dissemination of knowledge to dieticians for diet formulation;
- the establishment of a European network of leading institutes specialised in this area in order to development specific research projects with improved potential for delivering successful results that could prove useful in obtaining EU funding in the future.
- the dissemination of knowledge to the European food industry so that it can develop new functional foodstuffs;
- the establishment of new partnerships, the exchange of know-how and expertise between the participating institutions and the strengthening of existing inter-institutional linkages;
- training and education of young European researchers specialised in 'food science', 'food immunology' and 'food chemistry'
Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs)
International Immunopharmacology 15 (2013)1. - ISSN 1567-5769 - p. 167 - 175.
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
Food & Function 4 (2013)2. - ISSN 2042-6496 - p. 266 - 276.
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
European Journal of Nutrition 52 (2013)8. - ISSN 1436-6207 - p. 1927 - 1938.
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin
Food Chemistry 131 (2012). - ISSN 0308-8146 - p. 603 - 610.
Immunomodulation by Food for Mitigating Allergic Disease
In: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases / , Watson, R.. - United Kingdom : Academic Press - ISBN 9780123971562 - p. 451 - 460.
Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity
In: Multidisciplinary approaches to allergies / , Gao, Z.S.. - Berlin : Springer (Advanced topics in science and technology in China ) - ISBN 9783642316081 - p. 203 - 227.
Report on definitions of the Green Economy and progress towards it: Deliverable 2.1
Den Haag : NETGREEN - p.
Substantiating immune related health claims for mushroom-derived polysaccharides
In: International Society for Mushroom Science 2012. Beijing, China, August 26-30 August 2012. - Beijing, china : International Society for Mushroom Science (ISMS) - p. 557 - 566.
The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children
Current Allergy and Asthma Reports 12 (2012)6. - ISSN 1534-6315 - p. 564 - 573.