soy beans


New market-oriented sustainable protein concepts

Proteins are important for our health. Meat and fish are an important source for these proteins, but they require a lot of raw materials and are therefore not sustainable. The aim of this project is to stimulate the development of new sustainable protein alternatives.

Four sub-projects are described: 1) ‘new market opportunities for meat substitutes’ which looks at opportunities, barriers and alternatives at the market level, 2) ‘revaluation of beans’ in which production and processing of beans is stimulated and in which is explored what new products can be make from beans, 3) ‘healthy fish-alternatives’ and finally 4) ‘the promotion of sustainable protein alternatives.