Pigs with farmer

Project

Sustainability of concentrates in organic meat production

The goal of this project is to reduce the carbon footprint of organic meat production.

Approach and timeline

The use of concentrates largely contributes to the carbon footprint of the production of organic meat. The problem needs to be inventorised and measures need to be proposed.

Results

  • Insight in the contribution of concentrates to the carbon footprint of organic meat production.
  • Practical measures to reduce the contribution of the production of concentrates to the carbon footprint of organic meat production.