Microalgae-based products for food and feed sector: an outlook for Europe

Enzing, C.; Ploeg, M.; Barbosa, M.J.; Sijtsma, L.


This report presents the results of an analysis of the technological and market developments in the field of micro-algal production systems, especially for food and feed products. Based on literature search and on interviews and survey to experts, the report provides the current state-ofthe- art of microalgae as systems for producing food/feed products and discusses the future challenges for Europe to become a key player in this field.