Onderzoek naar kritische succesfactoren voor een laag antibioticumgebruik bij vleeskuikens: rapport van het project Kritische Succesfactoren Pluimvee (KSF Pluimvee)

Bokma-Bakker, M.H.; Wiegel, J.; Holstege, M.M.C.; de Lauwere, C.C.; Kluivers-Poodt, M.; Bouwstra, R.J.


Commissioned by AVINED and the Ministry of Agriculture, Nature and Food Quality, research is carried out to identify critical success factors for low antibiotic use in broilers. By analysis of sectoral databases, associations between farm and flock characteristics and antibiotics use are determined. With the results of an additional survey, differences in technical and social factors between structural low and high users of antibiotics are examined.