Protein transition: The planet is too small for a meat-rich diet

Pyett, Stacy; Vet, E.W.M.L. de; Dagevos, H.


One quarter of the world’s children suffer stunted growth due to proteinrelated deficiencies. Meanwhile, in the West we eat more animal protein than is good for the environment or our health. But it is misguided to believe that there is one paramount solution to this problem. ‘We need to foster several lines of development in parallel.’