Proficiency test for mycotoxins in oat meal

Elbers, I.J.W.; Pereboom, D.P.K.H.; Mol, J.G.J.; Nijs, W.C.M. de


In April 2019 a proficiency test for mycotoxins in oat meal was organised by Wageningen Food Safety Research (WFSR), Wageningen University & Research in accordance with ISO 17043. WFSR, part of Wageningen University & Research is accredited for the organisation of proficiency tests in the field of contaminants, pesticides, mycotoxins, plant toxins and veterinary drugs in feed and feed ingredients according to ISO/IEC 17043 (R013). The primary goal of this proficiency test was to give participants the opportunity to evaluate or demonstrate their competence for the analysis of mycotoxins in oatmeal.