Towards a protein transition: taking a global perspective

Mangnus, E.P.M.; Oosterveer, P.J.M.


Transitions never take place in isolation, and that will not be the case with a protein transition either. Our food system is truly globalized. This means that a change in production or consumption in one country does affect consumers and producers elsewhere. In order to assure a transition that is genuinely sustainable and equitable, we argue in this chapter, we have to take a global perspective.