Promotie

Antimicrobial Food Packaging Design: Exploring the potential of allyl isothiocyanate release from mustard seeds

Promovendus NA (Nur) Bahmid MSc
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr.ir. M (Matthijs) Dekker
dr.ing. JK (Jenneke) Heising
Organisatie Wageningen University, Food Quality and Design
Datum

wo 21 april 2021 13:30 tot 15:00

Locatie Aula, gebouwnummer 362