Promotie Battling microbes: disinfecting water during fresh-cut lettuce processing Promovendus JL (Jen) Banach Promotor prof.dr.ir. MH (Marcel) Zwieteringprof.dr.ir. HJ (Ine) van der Fels-Klerx Organisatie Wageningen University, Food Microbiology Laboratory Datum vr 9 april 2021 11:00 tot 12:30 Locatie Aula, gebouwnummer 362 Twitter Whatsapp Linkedin Email