Course on Postharvest Technology


Course Postharvest Technology

Are you looking for an update on the latest technologies for storage, packaging and handling of fresh horticultural products? Would you like to broaden and deepen your knowledge of the biology of postharvest physiology, ripening and deterioration? Then this course might be something for you. One-third of all harvested crops is lost during storage and distribution; often because of mismanagement and lack of knowledge of physiological processes that occur in plant products. Increasing globalisation requires long-term transport and the demand for high quality products stresses the need for innovative and sustainable postharvest technologies. Prevention of postharvest losses is of major importance for global food and nutritional security.

Organisator Wageningen Academy
Registratie periode

di 1 januari 2019 tot wo 1 januari 2020


di 8 oktober 2019 tot vr 11 oktober 2019

Duur 4 days
Setup Campus WUR
Prijs € 2.195,00
Certificaat yes, non accredited

*If you register for both this course (8-11 Oct) and the Course Refrigerated Transport Technology (7 Oct) you receive a discount of €250.- on the overall course fee. Please note, if you want to make use of the special offer please register for both courses separately and type 'SPECIAL OFFER' in the other remarks box.

Practical information
Price Per person, including tuition, demonstrations, course materials, lunches, one dinner and excursions.
About three weeks before the start of the course participants receive more information.
Min. participants
Max. participants 35
Rating 4.5
ECTS 6 PE-points (only for NIVRE permanent education)

Programme and topics

The course offers a mix of lectures, excursions, demonstrations and ample time for discussions and questions. Demonstrations will be held at WUR postharvest research facility Phenomea. The lectures are given by a team of experts from Wageningen University & Research and UC Davis Postharvest Technology Center. The following subjects will be discussed:
- The latest insights in the biology of postharvest physiology, ripening and deterioration processes in fresh horticultural produce
- The most important factors for measurement, evaluation and modelling of product quality and loss
- Current technologies for storage, packaging and handling

Target audience

This course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The target audience consists of
professionals active in the breeding, production, logistics, trade and retail industry with a focus on postharvest quality control.


The aim of this course is for participants to learn the basic principles behind the factors and processes affecting postharvest quality and understand how to apply this information in their daily practice by developing strategies to maintain postharvest quality.

Course leaders

The course leaders are Prof. dr. ir. E.J. (Ernst) Woltering and Dr. J.C. (Julian) Verdonk, Wageningen Food & Biobased Research.

Frequently asked questions



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