From 14-17 October 2014 Wageningen Postharvest Center (WPC) and Wageningen Academy give a Postharvest Technology course. WPC is composed of the Horticulture & Product Physiology group and Wageningen UR Food & Biobased Research. Wageningen Academy is organising this course.
This course gives an in-depth view on postharvest issues and provides tools to develop strategies to maintain postharvest quality.This course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability.
Experts of the Horticulture & Product Physiology group, Wageningen UR Food & Biobased Research and the Postharvest Technology Center from Davis (USA) contribute to the course, which includes demonstrations, hands-on activities and an excursion day.
The course language is English, for further information you can follow this link to the more extensive course information on the Wageningen Academy pages. With more than 30 participants who have registered the 2014-edition of this course is fully booked!