Promotie

Food emulsions stabilised by blends of plant and dairy proteins

Promovendus ms. EBA (Emma) Hinderink MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Copromotor Claire CC (Claire) Berton-Carabin PhD MSc
dr.ir. LMC (Leonard) Sagis
Organisatie Wageningen University, Food Process Engineering
Datum

do 1 april 2021 11:00 tot 12:30

Locatie Aula, gebouwnummer 362