Promotie

Food emulsions stabilised by blends of plant and dairy proteins

Promovendus ms. EBA (Emma) Hinderink MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Copromotor dr.ir. LMC (Leonard) Sagis
Organisatie Wageningen University, Food Process Engineering
Datum

do 1 april 2021 11:00 tot 12:30

Locatie