Promotie Food emulsions stabilised by blends of plant and dairy proteins Promovendus ms. EBA (Emma) Hinderink MSc Promotor prof.dr.ir. CGPH (Karin) Schroen Copromotor dr.ir. LMC (Leonard) Sagis Organisatie Wageningen University, Food Process Engineering Datum do 1 april 2021 11:00 tot 12:30 Locatie Twitter Whatsapp Linkedin Email