How to make markets work for the poor? Local fresh food markets and value chains are potential vehicles to achieve inclusive economic development, food and nutrition security, and poverty reduction. This course makes you up-to-date on pro-poor and inclusive market development. The course provides a platform for professionals where experiences are shared, and strategic action plans for positive change developed. Professionals who are responsible for shaping the environment in which markets can function optimally, will in this course increase their knowledge, improve their skills and enlarge their toolkit by following this highly interactive course.
Dit is een Engelstalige cursus. Voor meer informatie: