Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security 2020

Increasing stresses on agricultural systems have resulted in an intensification of the use of natural resources for agricultural production. Many have risen concerns on the future of food and nutrition security, especially for smallholder farmers and their communities. The actual seed systems appear not sustainable if we are to feed more than 9 billion people in 2050. For agriculture to be sustainable, new approaches in seed systems ought to transit from conservation towards resilience.

Organisator Wageningen Centre for Development Innovation

ma 23 november 2020 tot vr 22 januari 2021

Duur Part-time, 14 uur per week (9 weken)
Locatie Online sessies
Prijs € 4.600,00

Dit is een Engelstalige cursus. Voor meer informatie: