Promotie Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production Promovendus Zhibin Z (Zhibin) Liu MSc Promotor prof.dr.ir. JP (Jean-Paul) Vincken Copromotor dr. WJC (Wouter) de Bruijn dr.ir. ME (Marieke) Bruins Organisatie Wageningen University, Food Chemistry Datum wo 7 april 2021 13:30 tot 15:00 Locatie Twitter Whatsapp Linkedin Email