Promotie

Prebiotic potential of green and black tea phenolics; Metabolite and microbiota profiling, and green biorefinery for sustainable production

Promovendus Z (Zhibin) Liu MSc
Promotor prof.dr.ir. JP (Jean-Paul) Vincken
Copromotor dr. WJC (Wouter) de Bruijn
dr.ir. ME (Marieke) Bruins
Organisatie Wageningen University, Food Chemistry
Datum

wo 7 april 2021 13:30 tot 15:00

Locatie Aula, gebouwnummer 362