Promotie

Prenylated (iso)flavonoids as antimicrobial agent. Production, activity and mode of action

Promovendus S (Sylvia) Kalli PhD
Promotor prof.dr.ir. JP (Jean-Paul) Vincken
Copromotor dr. CM (Carla) Araya Cloutier
Organisatie Wageningen University, Food Chemistry
Datum

vr 28 mei 2021 11:00 tot 12:30

Locatie