Promotie

Single droplet analysis for spray drying of foods

Promovendus JA (Jimmy) Perdana MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. MAI (Maarten) Schutyser
Organisatie Wageningen University, Food Process Engineering
Datum

di 3 september 2013 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592