Promotie

Unravelling mechanisms of dietary flavonoid-mediated health effects: effects on lipid metabolism and genotoxicity

Promovendus EF (Elise) Hoek PhD MSc
Promotor prof.dr.ir. IMCM (Ivonne) Rietjens
prof.dr.ir. J (Jaap) Keijer
Copromotor dr.ir. PCH (Peter) Hollman
dr.ir. EM (Evert) van Schothorst
Organisatie Wageningen University, Human and Animal Physiology
Datum

wo 13 mei 2015 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592

Propositions:

  1. The dietary context modifies metabolic health effects of flavonoids. (this thesis)
  2. The health effects of flavonoids are overestimated due to the use of inadequate research methods. (this thesis)
  3. All dietary research will ultimately lead to the recommendation to eat a balanced diet.
  4. Telemedicine is a promising tool for use in health care of palliative patients.
  5. Discoveries during a doctoral research are both scientific and personal.
  6. The most important thing to remember when consuming food is to enjoy it.