Urbanising in Place (SUGI)

Gepubliceerd op
5 november 2018

Farmers and food growers can play a role in managing the urban food-water-energy nexus. Process of urbanization today disable the metabolic agency of urban food growers. ‘Urbanising in place’ seeks to define components of an “agroecological urbanism”: a model of urbanisation which places food, metabolic cycles and an ethics of land stewardship, equality and solidarity at its core.