Webinar

Webinar Food Nutrition and Health Omics

Food always carries people’s desire towards a good quality of life. Regardless of the rapid development of technology or the evolution of society, it is closely associated with each one of us. The demand of food also represents changes in the industry development and lifestyles. In this free webinar of JU-WUR Future Food Online Forum, initiated by Jiangnan University in China and Wageningen University and Research, you will gain more insight in the future development of food with regard to nutrition and health omics.

Organised by Jiangnan University and Wageningen University & Research
Date

Thu 2 July 2020 09:00 to 11:00

Location Online

This webinar took place on 2 July, 9:00 AM CEST. You can no longer register. More webinars will follow in the Future Food Cloud Series. For more information visit the Future Food Webinar Series item.

Why join this webinar?

This webinar is part of the Future Food Cloud Series Forum that consists of multiple webinars. The aim is to contribute to a better quality of life for more people and find answers together for global changes such as food supply, quality, safety and nutrition.

For whom is this webinar?

JU-WUR Future Food Online Forum aims to build a platform for both food scientists and professionals in the food industry to find answer together for global changes. Experts and scholars are invited to share the frontiers of future foods, with a focus on food technology innovation to jointly explore the future development of foods.

Outline and topics

The topics will be covered by experts and scholars in the field of future food research from Jiangnan University, Wageningen University and Research, as well as other well-known universities or research institutes.

Topics & speakers
Personalised Nutrition and behavioural impact Martine van der Mast Programme Manager Nutrition and Health, Wageningen University and Research and Nicole de Wit Expertise leader Consumer Nutrition and Health, Wageningen University and Research
Dietary prebiotics and immune health Jia Sun Ph.D./Professor, Jiangnan University
Functional probiotic--A strategy of promoting healthy diet Gang Wang Ph.D./ Associate Professor, Jiangnan University
The Nutrigenomics Journey are we there yet? Sander Kersten Ph.D./Professor of Nutrition, Metabolism and Genomics, Division of Human Nutrition and Health, Wageningen University & Research

Questions?

Contact the programme manager Zhen Liu.

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