Webinar

Webinar Food and Sensory Science

Food always carries people’s desire towards a good quality of life. Regardless of the rapid development of technology or the evolution of society, it is closely associated with each one of us. The demand of food also represents changes in the industry development and lifestyles. In this free webinar of JU-WUR Future Food Online Forum, initiated by Jiangnan University in China and Wageningen University and Research, you will gain more insight in the future development of food and sensory science.

Organised by Jiangnan University and Wageningen University & Research
Date

Thu 9 July 2020 09:00 to 11:00

Location Online

Register for the webinar Food and Sensory Science, by clicking here.

Why join this webinar?

This webinar is part of the Future Food Cloud Series Forum that consists of multiple webinars. The aim is to contribute to a better quality of life for more people and find answers together for global changes such as food supply, quality, safety and nutrition.

For whom is this webinar?

JU-WUR Future Food Online Forum aims to build a platform for both food scientists and professionals in the food industry to find answer together for global changes. Experts and scholars are invited to share the frontiers of future foods, with a focus on food technology innovation to jointly explore the future development of foods.

Outline and topics

The topics will be covered by experts and scholars in the field of future food research from Jiangnan University, Wageningen University and Research, as well as other well-known universities or research institutes.

The outline with topics will be shared as soon as possible.

Questions?

Contact the programme manager Zhen Liu.

Frequently asked questions

FAQs

More courses

Calender

Tailor-made

Newsletter

Subscribe