Young entrepreneurships supporting their businesses as covered in course youth entrepreneurship in agriculture and changing food systems


Youth Entrepreneurship in Agriculture and Changing Food Systems 2021

The global population is growing, and getting ‘younger’ by the day across Africa and Asia. Young women and men in these continents need jobs or support to start their own businesses. Food systems are straining to feed this expanding population and need to evolve to do this sustainably. Using tools, frameworks, case studies, interactive sessions and site visits, this course blends practical hands-on training with cutting-edge research. It will provide you with a strengthened conceptual and practical understanding of food systems, labour markets, entrepreneurship, education and livelihoods. The result will be a greater ability to analyze these multiple challenges and come up with practical solutions to tackle them.

Organisator Wageningen Centre for Development Innovation

ma 1 november 2021 tot vr 10 december 2021

Duur Part-time, 16 uur per week (6 weken)
Locatie Online sessies
Prijs € 4.100,00
Scholarship beschikbaar Ja

Dit is een Engelstalige cursus. Voor meer informatie: