Sensory Science and Eating Behaviour Group

Understanding how sensory properties influence food choice, intake and health. Sensory science functions as a bridge between consumer, food, eating behaviour, health and well-being. The main research challenge of the Sensory Science and Eating Behaviour group is to better understand eating behaviour from a sensory, physiological and psychological perspective.


We contribute to several bachelor and master programmes.

Forthcoming course – the Age of Pleasure

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Our publications

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