Reduction of sugar in food products
The 'WUR sugar reduction strategy' is based on the results of years of research on the role of sugar in food products. This approach can be used to calculate a wide range of suitable sugar substitutes without the need for extensive practical testing, which saves both time and money. Would you like to know how this approach can help you? Download the white paper or contact us.
Download the white paper: 'WUR sugar reduction strategy'
Reduce the sugar content of your products using the approach developed by Wageningen experts. Download the whitepaper for:
- Insight into the challenges involved in reducing sugar in foods;
- Explanation of the 'WUR sugar reduction strategy', including a step-by-step plan and practical cases;
- Frequently asked questions about sugar reduction.