Completed before 2016
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Assessing civil society strengthening and policy influencing
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Addressing gender & food security issues in local food markets
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Enhancing the capacity of CNR staff
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M&E experts training on Managing for Impact
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A learning journey on food safety
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Facilitating MSPs and social learning in Nicaragua
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Innovative approaches for safe food production
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Evaluation of international lobby & advocacy efforts
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Evaluation of Danida Support to value chain development
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Training in Fisheries and Aquaculture Governance
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From Measuring to Learning: How to Improve Debate Programmes by Joint Evaluation
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Use of brackish groundwater in agriculture and aquaculture
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Desk-based review of Moringa uses in developing countries and end-markets in Europe
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An evaluation of SEKEM's impact on its farmer suppliers
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Cocoa Rehabilitation and Intensification Programme in Ghana
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Matra South food safety training
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Landscape approaches as sustainable model for agro-food businesses
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Sustainable Agriculture in South Africa (SASA)
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A framework to increase climate change resilience
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Feasibility of agricultural micro insurance in Cambodia