Development is vital for Wageningen Food Safety Research, because the world around us changes. Amidst all these changes we would like to maintain the same high level of food safety. This why we continuosly strive to increase our knowledge, develop new methods and organise training sessions.
Expanding our knowledge is the basis for maintaining consumer confidence in food and feed.
We continuously develop new methods of analysis, because the number of substances which can be detected keeps growing. Legislation is subject to change as well. Which means that inspections will have to follow suit. Method development therefore is an important part of Wageningen Food Safety Research's work.
Wageningen Food Safety Research organises made-to-measure training sessions about food and feed safety.